Family Meal Kit

One-Sheet Pastry-Topped Chicken Cutlet

with broccoli and potatoes

Prep & Cook Time: 30-40 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs
    Over 30g protein

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 20 oz. Boneless Skinless Chicken Breast Cutlet
  • 12 oz. Broccoli Florets
  • 12 oz. Red Potatoes
  • Info
    4 oz. Puff Pastry Dough Squares
  • Info
    3 oz. Cream Cheese
  • 2 oz. Baby Spinach
  • Info
    ½ oz. Crumbled Feta Cheese
  • 1 tsp. Garlic Salt
  • 2 Dill Sprigs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    450
  • Carbohydrates
    35g
  • Net Carbs
    30g
  • Fat
    20g
  • Protein
    37g
  • Sodium
    1110mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Quarter potatoes.

    Coarsely chop spinach.

    Stem and mince dill.

    Halve puff pastry. Return to refrigerator until later use.

  2. 2

    Make the Topping

    In a microwave-safe bowl, combine spinach, cream cheese, 1 Tbsp. water, and a pinch of salt. Cover with a damp paper towel.

    Microwave covered until melted, 1-2 minutes.

    Carefully remove from microwave and stir until combined.

  3. 3

    Prepare the Vegetables

    On prepared baking sheet, combine broccoli, potatoes, half the garlic salt (reserve remaining for chicken), and 2 tsp. olive oil. Massage oil and seasoning into vegetables and push to one side.

  4. 4

    Add the Chicken

    Pat chicken dry and season all over with remaining garlic salt and a pinch of pepper.

    Remove puff pastry from refrigerator.

    Place chicken on now-empty side of sheet and evenly spread spinach topping over chicken, then top with puff pastry.

  5. 5

    Roast Meal and Finish Dish

    Roast in hot oven until vegetables are tender, puff pastry has browned, and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.

    Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.

    Carefully remove from oven. Transfer chicken to a plate.

    Add dill and feta to vegetables and stir until combined. Sheet will be hot! Use a utensil.

    Plate dish as pictured on front of card. Bon appétit!

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