Family Meal Kit
Premium
One-Sheet Honey Mustard Salmon
with corn and potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk
Chef
Maija Barnes
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
-
18 oz. Salmon
- 12 oz. Yukon Potatoes
- 12 oz. Red Potatoes
- 10 oz. Corn Kernels
-
2 oz. Shredded Parmesan Cheese
-
1⅕ oz. Butter
- 1 fl. oz. Honey
- ¾ oz. Dijon Mustard
- 1 tsp. Onion Salt
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) DOL9YE38
-
Calories670
-
Carbohydrates54g
-
Net Carbs49g
-
Fat37g
-
Protein37g
-
Sodium1110mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using top round steak, pat dry. Cook until steak reaches desired doneness, or 3-5 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
-
If using chicken cutlets, pat dry. Cook until chicken reaches minimum internal temperature, 3-5 minutes per side. Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.
-
1 Prepare Ingredients and Make Honey-Mustard
Cut all potatoes into 1" dice.
Stem and mince dill.In a mixing bowl, combine honey and mustard (to taste). Set aside.Pat salmon dry. Season flesh side with 1/4 tsp. salt and a pinch of pepper. -
2 Start the Potatoes
Place potatoes on prepared baking sheet and top with 1 Tbsp. olive oil, onion salt, and a pinch of pepper. Massage oil and seasonings into potatoes. Spread into a single layer.
Roast in hot oven, 10 minutes. -
3 Add the Salmon
Carefully remove from oven. Push potatoes to one side of sheet. Sheet will be hot! Use a utensil.
Place salmon on now-empty side of sheet. -
4 Finish the Potatoes and Salmon
Roast in hot oven until potatoes are tender and salmon reaches a minimum internal temperature of 145 degrees, 13-15 minutes.
Carefully remove from oven and stir dill into potatoes. Sheet will be hot! Use a utensil.While potatoes and salmon roast, continue recipe. -
5 Heat Corn and Finish Dish
In a microwave-safe bowl, combine corn, 1 tsp. olive oil, and 1/4 tsp. salt. Cover with a damp paper towel.
Microwave covered until heated through, 5-6 minutes, stirring once halfway through.Carefully remove from microwave. Stir butter into corn until melted and combined.Plate dish as pictured on front of card, topping salmon with honey mustard and garnishing potatoes with cheese. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.