Family Meal Kit
One-Sheet Honey Mustard Chicken
with chive roasted potatoes
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} caloriesOver 30g protein
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
- 20 oz. Boneless Skinless Chicken Breast Cutlet
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2 fl. oz. Brewpub Style Mustard
- 1 fl. oz. Honey
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1 oz. Crispy Onions
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¾ oz. Roasted Garlic & Herb Butter
- ½ oz. Dijon Mustard
- 12 Chive Sprigs
- 1 tsp. Potato Spice Seasoning
- ½ tsp. Smoked Paprika
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PXYvXqm
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Calories490
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Carbohydrates43g
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Net Carbs40g
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Fat20g
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Protein34g
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Sodium1320mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut potatoes into 1/4" thick wedges. Pat dry.
Mince chives. -
2 Start the Potatoes
Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil, potato spice seasoning, and 1/4 tsp. salt. Spread into a single layer.
Roast in hot oven until starting to brown, 15-18 minutes.Carefully remove from oven. Flip potatoes, then push to one side of sheet. Sheet and potatoes will be hot! Use a utensil. -
3 Add the Chicken
Pat chicken dry and top with 1 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper.
In a mixing bowl, combine paprika, Dijon mustard, and honey. Set aside.Place chicken on now-empty side of sheet. Top chicken evenly with mustard mixture. Sheet will be hot! Use caution. -
4 Finish the Chicken and Potatoes
Roast in hot oven until potatoes are browned and tender and chicken reaches a minimum internal temperature of 165 degrees, 15-18 minutes.
Carefully remove from oven. Stir softened butter and chives into potatoes until melted and combined. -
5 Finish the Dish
Plate dish as pictured on front of card, topping chicken with brewpub mustard and crispy onions. Bon appétit!
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