Family Meal Kit
One-Sheet Cilantro-Lime Chicken
with Southwest-style hash
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} caloriesOver 30g protein
Chef
Maija Barnes
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 14 oz. Red Potatoes
- 8 oz. Black Beans
- 5 oz. Corn Kernels
- 1 Lime
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2 oz. Light Sour Cream
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2 oz. Shredded Nacho/Taco Cheese Blend
- ¼ oz. Cilantro
- 1 tsp. Adobo Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPamjgPv
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Calories430
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Carbohydrates40g
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Net Carbs35g
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Fat14g
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Protein39g
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Sodium1360mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using top round steak, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until steak reaches desired doneness, or 3-5 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until salmon reaches minimum internal temperature, 3-4 minutes per side.
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1 Heat the Potatoes
Quarter potatoes.
Place potatoes on a microwave-safe plate.Microwave uncovered until tender, 5-6 minutes.While potatoes microwave, continue recipe. -
2 Prepare Ingredients and Make Crema
Drain beans.
Halve lime. Cut one half into wedges and juice the other half.Stem and mince cilantro.In a mixing bowl, combine sour cream and 1 Tbsp. lime juice. Set aside. -
3 Prepare the Chicken
Pat chicken dry.
In another mixing bowl, combine chicken, 2 tsp. olive oil, cilantro, adobo seasoning, 1/4 tsp. salt, and a pinch of pepper. Set aside. -
4 Arrange the Hash and Chicken
Place microwaved potatoes, corn, and beans on prepared baking sheet and toss with 2 tsp. olive oil, 1/2 tsp. salt, and a pinch of pepper. Spread into a single layer on one side of sheet and top evenly with cheese. Potatoes will be hot! Use caution.
Place chicken on empty side of sheet. -
5 Roast Meal and Finish Dish
Roast in hot oven until hash has browned and chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Plate dish as pictured on front of card, topping chicken with lime crema. Squeeze lime wedges over to taste. Bon appétit!
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