Family Meal Kit
One-Sheet Cherry BBQ Beef Meatloaf
with loaded potatoes and broccoli
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Maija Barnes
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 4 Russet Potatoes
- 16 oz. Ground Beef
- 12 oz. Broccoli Florets
- 3 oz. Gold BBQ Sauce
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2 oz. Shredded Cheddar Cheese
- 1 oz. Bacon Bits
- 1 oz. Cherry Preserves
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1 oz. Sour Cream
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¼ cup Panko Breadcrumbs
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0.42 oz. Mayonnaise
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) A3K6MRO6
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Calories690
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Carbohydrates52g
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Net Carbs47g
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Fat33g
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Protein33g
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Sodium1220mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, roast until loaves reach minimum internal temperature, 20-25 minutes.
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1 Start the Potatoes
Cut potatoes into 1" dice.
Place potatoes on prepared baking sheet. Add 1 Tbsp. olive oil and 1/2 tsp. salt. Massage oil and seasoning into potatoes. Spread into a single layer.Roast in hot oven, 10 minutes.While potatoes roast, continue recipe. -
2 Prepare Ingredients and Make Meatloaves
Cut broccoli into bite-sized pieces.
In a mixing bowl, combine cherry preserves and BBQ sauce.In another mixing bowl, combine panko and 4 Tbsp. water. Let sit, 1 minute.After 1 minute, add ground beef, mayonnaise, 1/2 tsp. salt, and 1/4 tsp. pepper to bowl with panko. Form mixture into four equally-sized, oval-shaped loaves, about 3" in length and 2" by height. -
3 Add the Broccoli and Meatloaves
After 10 minutes, carefully remove baking sheet from oven. Stir potatoes and push to 1/3 of sheet.
Place broccoli on now-empty side of baking sheet and add 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Push broccoli to middle 1/3 of baking sheet. Evenly top broccoli and potatoes with cheese. Sheet will be hot! Use a utensil.Place meatloaves on now-empty 1/3 of sheet and top evenly with cherry BBQ sauce. -
4 Roast the Meal
Roast in hot oven until potatoes have browned, broccoli is tender, and meatloaves reach a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove from oven.While vegetables and meatloaves roast, continue recipe. -
5 Crisp Bacon and Finish Dish
Line a microwave-safe plate with paper towel. Spread bacon on towel-lined plate.
Microwave until crisp, 1-2 minutes.Carefully remove from microwave.Plate dish as pictured on front of card, topping potatoes and broccoli with crisped bacon and sour cream. Bon appétit!
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