Meal Kit
Culinary Collection
One-Sheet Cheesy Spinach-Stuffed Chicken
with roasted broccoli
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Jimmy Shay
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Broccoli Florets
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2 oz. Cream Cheese
- 2 oz. Baby Spinach
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1 oz. Shredded Cheddar Cheese
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⅘ oz. Lemon Garlic Butter
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½ oz. Shredded Parmesan Cheese
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½ oz. Crispy Fried Onions
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1 tsp. Ranch Seasoning
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oqlQo2Ok
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Calories580
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Carbohydrates22g
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Net Carbs16g
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Fat34g
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Protein48g
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Sodium1270mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Chicken
Pat chicken dry and place on a clean cutting board. Hold knife blade parallel to board and carefully make a lengthwise cut through the center of meat, using your free hand to steady. Stop short of opposite edge so breast remains in one piece. Open as you would a book.
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2 Stuff the Chicken
Coarsely chop spinach.
In a mixing bowl, combine softened cream cheese, ranch seasoning (to taste), cheddar, spinach, and a pinch of pepper.Divide stuffing mixture between chicken breasts, placing in center. Fold chicken over stuffing. Season both sides with garlic pepper. If chicken is misshapen, gently press to flatten. -
3 Start Chicken and Prepare Broccoli
Place stuffed chicken on one side of prepared baking sheet.
Roast in hot oven, 10 minutes.Chicken will finish cooking in a later step.While chicken roasts, cut broccoli into bite-sized pieces. Trim discolored ends, if necessary.In another mixing bowl, toss broccoli, 2 tsp. olive oil, and a pinch of salt and pepper until coated. -
4 Finish the Chicken and Broccoli
After 10 minutes, carefully remove from oven.
Place broccoli on empty half of baking sheet. Spread into a single layer on their side.Roast in hot oven until broccoli is browned and fork-tender and chicken reaches a minimum internal temperature of 165 degrees, 14-16 minutes.Carefully remove from oven. Add butter to broccoli and gently stir until melted and combined. Sheet will be hot! Use a utensil. -
5 Finish the Dish
Plate dish as pictured on front of card, topping broccoli with Parmesan and crispy onions. Bon appétit!
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