Family Meal Kit
One-Sheet Cheesy Potato-Crusted Chicken
with fiesta-spiced butternut squash hash
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs
-
Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 2 Red Bell Peppers
- 12 oz. Cubed Butternut Squash
-
4 oz. Light Sour Cream
-
2 oz. Shredded Cheddar Cheese
- 1 oz. Potato Sticks
- 4 Green Onions
-
0.42 oz. Mayonnaise
- 2 tsp. Fiesta Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) QOjvbJOw
-
Calories420
-
Carbohydrates25g
-
Net Carbs21g
-
Fat19g
-
Protein36g
-
Sodium1150mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using antibiotic free chicken breasts, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until chicken reaches minimum internal temperature, 5-7 minutes per side.
-
If using top round steak, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until steak reaches desired doneness, or 3-5 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
-
1 Start the Butternut Squash
Halve any large butternut squash pieces to roughly match smaller pieces.
Place butternut squash on prepared baking sheet and add 2 tsp. olive oil. Massage oil into butternut squash and spread into a single layer.Roast in hot oven, 10 minutes.While butternut squash roasts, continue recipe. -
2 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell peppers into 1" dice.
Finely crush potato sticks. In a mixing bowl, combine crushed potato sticks, cheese, and 1 tsp. olive oil. Set aside.Trim and thinly slice green onions. -
3 Add the Bell Peppers
After 10 minutes, carefully remove baking sheet from oven. Add bell peppers, fiesta seasoning, and garlic salt to butternut squash. Stir to combine and push to one side of baking sheet. Sheet will be hot! Use a utensil.
-
4 Add the Chicken
Pat chicken dry and season both sides with 1/4 tsp. salt and 1/4 tsp. pepper.
Place chicken on empty side of baking sheet and evenly top with mayonnaise, then potato stick-cheese mixture, pressing firmly to adhere. Sheet will be hot! Use caution. -
5 Roast Vegetables and Chicken and Finish Dish
Roast in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove from oven.Plate dish as pictured on front of card, garnishing chicken with sour cream and green onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
