Family Meal Kit
One-Sheet Cheesy Bacon Pork Meatloaf
with buttermilk-dill potato wedges
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 4 Russet Potatoes
- 16 oz. Ground Pork
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4 oz. Light Sour Cream
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2 oz. Shredded Cheddar Cheese
- 2 oz. Bacon Bits
- 1.9 oz. Ketchup Cup
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¼ cup Panko Breadcrumbs
- 12 Chive Sprigs
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2 tsp. Buttermilk-Dill Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 8O7WAAOD
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Calories610
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Carbohydrates44g
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Net Carbs41g
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Fat34g
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Protein34g
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Sodium1230mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, roast until loaves reach minimum internal temperature, 20-25 minutes.
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If using ground turkey, roast until loaves reach minimum internal temperature, 20-25 minutes.
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1 Start the Potatoes
Cut potatoes into 1/4" wedges.
Place potatoes, 1 Tbsp. olive oil, half the garlic salt (reserve remaining for meatloaves), and a pinch of pepper on prepared baking sheet. Massage oil and seasonings into potatoes. Spread into an even layer.Roast in hot oven, 15 minutes.While potatoes roast, continue recipe. -
2 Form the Meatloaves
In a mixing bowl, combine panko, a pinch of salt, and 1/4 cup water. Let rest, 1 minute.
After 1 minute, add ground pork, half the cheese (reserve remaining for topping), remaining garlic salt, and 1/4 tsp. pepper. Stir to combine.Form mixture into four equally-sized, oval-shaped loaves. -
3 Assemble the Meatloaves
After 15 minutes, carefully remove sheet from oven. Flip potatoes and push to one side of sheet. Sheet and potatoes will be hot! Use a utensil.
Place meatloaves on now-empty side. Evenly top with ketchup, remaining cheese, then bacon; pressing gently to adhere. -
4 Finish the Potatoes and Meatloaves
Roast in hot oven until potatoes are golden-brown and meatloaves reach a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove sheet from oven.Stir half the buttermilk-dill seasoning (reserve remaining for crema) into potatoes until combined. Sheet will be hot! Use a utensil.While potatoes and meatloaves roast, continue recipe. -
5 Make Crema and Finish Dish
Mince chives.
In another mixing bowl, combine sour cream, chives, remaining buttermilk-dill seasoning, and 1 tsp. water. Set aside.Plate dish as pictured on front of card, topping potatoes with crema. Bon appétit!
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