Family Meal Kit
One-Sheet Cheesy Bacon Chicken
with loaded pommes Anna
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Ryan Pugh
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 4 Russet Potatoes
- 20 oz. Boneless Skinless Chicken Breast Cutlet
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4 oz. Shredded Cheddar-Jack Cheese
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4 oz. Sour Cream
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1.68 oz. Mayonnaise
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½ cup Panko Breadcrumbs
- 1 oz. Bacon Bits
- 2 Green Onions
- 2 tsp. Garlic Pepper
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPa1lePv
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Calories610
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Carbohydrates42g
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Net Carbs38g
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Fat30g
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Protein43g
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Sodium1270mg
Recipe Steps
You Will Need
- Olive Oil
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Chicken
Pat chicken breasts dry and place on one side of prepared baking sheet.
Roast chicken in hot oven, 10 minutes.Chicken will finish cooking in a later step.While chicken roasts, continue recipe. -
2 Prepare Ingredients and Make Bacon Aioli
Slice potatoes into 1/4" rounds. Place potatoes in a microwave-safe bowl and cover with a damp paper towel.
Microwave until tender, 5-8 minutes.While potatoes microwave, trim and thinly slice green onions on an angle, keeping white and green portions separate.Combine mayonnaise and bacon in a mixing bowl. Set aside. -
3 Add the Potatoes
After 10 minutes, carefully remove chicken from oven. Evenly top chicken with bacon aioli (reserve bowl for crema), then half the cheese (reserve remaining for potatoes). Sheet and chicken will be hot! Use a utensil.
Place microwaved potatoes on empty side of sheet and evenly top with 2 tsp. olive oil, garlic salt, panko, white portions of green onions, and remaining cheese. Potatoes will be hot! Use caution. -
4 Roast Meal, Make Crema, and Finish Dish
Roast in hot oven until potatoes are crispy and chicken reaches a minimum internal temperature of 165 degrees, 10-15 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.While potatoes and chicken roast, combine sour cream and garlic pepper in reserved mixing bowl used to make bacon aioli. Set aside.Plate dish as pictured on front of card, topping potatoes with crema and green portions of green onions. Bon appétit!
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