Family Meal Kit
One-Sheet Brown Sugar-Glazed Beef Meatloaf
with loaded potato wedges
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Ryan Pugh
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 4 Russet Potatoes
- 16 oz. Ground Beef
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4 oz. Light Sour Cream
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4 oz. Part-Skim Ricotta Cheese
- 2.85 oz. Ketchup Cup
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2 oz. Shredded Cheddar Cheese
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½ cup Panko Breadcrumbs
- 1.38 oz. Brown Sugar
- 2 Green Onions
- 2 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZnVXP9
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Calories640
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Carbohydrates56g
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Net Carbs53g
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Fat31g
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Protein33g
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Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, roast until meatballs reach minimum internal temperature, 17-20 minutes.
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1 Start the Potatoes
Cut potatoes into eight wedges each.
Place potatoes on prepared baking sheet and toss with 4 tsp. olive oil, half the garlic salt (reserve remaining for meatloaves), 1/2 tsp. salt, and 1/4 tsp. pepper. Spread into a single layer.Roast in hot oven, 20 minutes.While potatoes roast, continue recipe. -
2 Prepare Green Onions and Make Glaze
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
In a mixing bowl, combine ketchup and brown sugar. Set aside. -
3 Form the Meatloaves
In another mixing bowl, thoroughly combine ground beef, white portions of green onions, panko, ricotta, remaining garlic salt, 1/4 tsp. salt, and 1/4 tsp. pepper.
Form mixture into four equally-sized, oval-shaped loaves. -
4 Finish Potatoes and Roast Meatloaves
After 20 minutes, remove baking sheet from oven. Flip potatoes and push to one side of sheet.
Add meatloaves to now-empty side of sheet and top evenly with glaze. Sheet will be hot! Use caution.Roast in hot oven until potatoes are tender and golden-brown and meatloaves reach a minimum internal temperature of 160 degrees, 18-22 minutes.Carefully remove from oven. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing potatoes with shredded cheese, green portions of green onions, and sour cream. Bon appétit!
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