Family Meal Kit
One-Sheet Beef Meatloaf and Garlic Cream
with pesto vegetables and potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Maija Barnes
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Red Potatoes
- 16 oz. Ground Beef
- 8 oz. Broccoli Florets
- 1 Red Bell Pepper
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3 oz. Cream Cheese
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2 oz. Basil Pesto
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1 oz. Grated Parmesan Cheese
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¼ cup Panko Breadcrumbs
- 2 tsp. Garlic and Parsley Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vye1Oe
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Calories520
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Carbohydrates33g
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Net Carbs28g
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Fat32g
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Protein30g
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Sodium920mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve potatoes. Quarter if larger than a ping-pong ball.
Remove stem, seeds, and ribs, and cut bell pepper into 1/2" slices.
Cut broccoli into bite-sized pieces.
Place vegetables on prepared baking sheet and toss with 2 tsp. olive oil, half the garlic salt (reserve remaining for meatloaves), and a pinch of salt. Push to one side of sheet and spread into an even layer.
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2 Form the Meatloaves
In a mixing bowl, combine panko and 2 Tbsp. water. Rest, 1 minute.
After 1 minute, add ground beef, half the garlic and parsley seasoning (reserve remaining for sauce), and remaining garlic salt.
Form mixture into four equally-sized, oval-shaped loaves, about 3" in length and 2" by height. Place on empty side of baking sheet.
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3 Roast the Vegetables and Meatloaves
Roast in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove from oven.
Transfer meatloaves to a plate. Top vegetables with pesto and gently stir to combine. Sheet will be hot! Use caution.
While vegetables and meatloaves roast, continue recipe.
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4 Make the Sauce
In a microwave-safe bowl, combine cream cheese, half the Parmesan (reserve remaining for garnish), remaining garlic and parsley seasoning, 2 Tbsp. water, and a pinch of salt.
Cover with a damp paper towel. Microwave covered until melted, 1-2 minutes.
Carefully remove from microwave. Stir until smooth and combined.
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5 Finish the Dish
Plate dish as pictured on front of card, topping meatloaf with sauce and garnishing vegetables with remaining Parmesan. Bon appétit!
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