Family Meal Kit
One-Sheet BBQ Pork Meatloaf
with cheesy corn and potatoes
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
-
Under %{max_calories} calories
Chef
Maija Barnes
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
- 16 oz. Ground Pork
- 10 oz. Corn Kernels
-
4 fl. oz. Bali BBQ Sauce
-
2 oz. Shredded Mozzarella
- 4 Green Onions
-
0.84 oz. Mayonnaise
-
¼ cup Panko Breadcrumbs
- 1 tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) BqBx6a3m
-
Calories600
-
Carbohydrates60g
-
Net Carbs55g
-
Fat29g
-
Protein30g
-
Sodium1490mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground beef, roast until loaves reach minimum internal temperature, 20-25 minutes.
-
1 Prepare the Ingredients
Cut potatoes into 1" pieces.
Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
2 Form the Meatloaves
In a mixing bowl, combine panko and 4 Tbsp. water. Let sit, 1 minute.
After 1 minute, add ground pork, mayonnaise, and 1/2 tsp. salt.Form mixture into four equally-sized, oval-shaped loaves, about 3" in length and 2" by height. -
3 Assemble the Vegetables and Meatloaves
Place potatoes, corn, white portions of green onions, 2 tsp. olive oil, potato spice seasoning, and 1/2 tsp. salt on prepared baking sheet. Massage oil and seasonings into vegetables and spread into an even layer on their side.
Place meatloaves on now-empty side of sheet. -
4 Roast the Vegetables and Meatloaves
Roast in hot oven until potatoes are golden-brown and meatloaves reach a minimum internal temperature of 160 degrees, 28-32 minutes.
Carefully remove from oven. -
5 Add Toppings and Finish Dish
Evenly top vegetables with cheese and meatloaves with BBQ sauce. Sheet will be hot! Use a utensil.
Roast again in hot oven until cheese is melted, 5-7 minutes.Carefully remove from oven.Plate dish as pictured on front of card, topping vegetables with green portions of green onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
