Family Meal Kit
One-Sheet BBQ Bacon Turkey Meatballs
with roasted potatoes and Brussels sprouts
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} calories
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Red Potatoes
- 16 oz. Ground Turkey
- 12 oz. Brussels Sprouts
- 4 fl. oz. Hickory & Brown Sugar BBQ Sauce
- 1 oz. Bacon Bits
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0.84 oz. Mayonnaise
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¾ oz. Roasted Garlic & Herb Butter
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¼ cup Panko Breadcrumbs
- 2 tsp. Savory Seasoning
- 2 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZ9LB39
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Calories490
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Carbohydrates45g
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Net Carbs40g
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Fat25g
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Protein28g
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Sodium1430mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, roast until meatballs reach minimum internal temperature, 17-20 minutes.
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1 Prepare the Ingredients
Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball).
Quarter potatoes. If larger than a ping-pong ball, cut into six to eight wedges. -
2 Start the Potatoes
Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil, 1/4 the garlic salt (reserve remaining for Brussels sprouts and meatballs), and a pinch of pepper. Spread into a single layer.
Roast in hot oven, 15 minutes.While potatoes roast, continue recipe. -
3 Add the Brussels Sprouts and Meatballs
In a mixing bowl, combine ground turkey, panko, mayonnaise, savory seasoning, and half the remaining garlic salt (reserve remaining for Brussels sprouts). Form mixture into 12 equally-sized meatballs.
After 15 minutes, carefully remove baking sheet from oven. Add Brussels sprouts, 1 tsp. olive oil, remaining garlic salt, and a pinch of pepper. Stir to combine and push vegetables to one side of sheet. Spread into a single layer on their side. Sheet will be hot! Use a utensil.Place meatballs on now-empty side of sheet. -
4 Roast the Vegetables and Meatballs
Roast in hot oven until vegetables are tender and meatballs reach a minimum internal temperature of 165 degrees, 15-20 minutes.
Carefully remove sheet from oven. Stir softened butter into vegetables. Sheet will be hot! Use a utensil.While vegetables and meatballs roast, continue recipe. -
5 Make Sauce and Finish Dish
Place bacon in a microwave-safe bowl.
Microwave uncovered until crispy, 30-60 seconds.Carefully remove from microwave. Stir in BBQ sauce until combined. Bowl will be hot! Use a utensil.Microwave again uncovered until heated through, 30-60 seconds.Carefully remove from microwave.Plate dish as pictured on front of card, topping meatballs with sauce. Bon appétit!
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