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One-Pot Southwest-Style Turkey Chili with Cheddar-Jack Cheese and Sour Cream
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
A chili that takes one pot and comes together in less than 15 minutes? With turkey, corn, cheese, tortilla strips, and sour cream, a.k.a. all the fixings'? Yes, yes, yes, yes, and yes. Is it a miracle? Nope, just Home Chef stovetop meals.
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 4 oz. Mixed Diced Peppers
- 4 oz. Black Beans
- 3 oz. Corn Kernels
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2 oz. Sour Cream
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1 oz. Shredded Cheddar-Jack Cheese
- ½ oz. Tortilla Strips
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½ oz. Flour
- 2 tsp. Chicken Broth Concentrate
- 3 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MqgRGEPn
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Calories600
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Carbohydrates34g
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Net Carbs28g
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Fat32g
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Protein43g
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Sodium1380mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken, pat dry. Follow same instructions as ground turkey in Steps 1, 2, and 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using whole chicken breasts, pat dry and, on a separate cutting board, cut into 1” dice. Follow same instructions as diced chicken,
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If using Impossible burger, follow same instructions as ground turkey in Steps 1, 2, and 3, breaking up burger until heated through, 4-6 minutes.
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1 Cook the Ground Turkey
Place a medium pot over medium-high heat and add 1 tsp. olive oil.
Add ground turkey and a pinch of salt and pepper to hot pot. Stir occasionally, breaking up meat, until browned, 5-6 minutes.Transfer turkey to a plate. Turkey will finish cooking in a later step. Reserve pot; no need to wipe clean. -
2 Start the Chili
Drain black beans.
Return pot used to cook turkey to medium heat and add 2 tsp. olive oil. Add peppers, corn, and black beans to hot pot. Stir often until slightly softened, 3-4 minutes.Add flour and stir until no dry flour remains.Add 11/2 cups water, chicken broth concentrate, seasoning blend, and 1/4 tsp. salt. Bring to a simmer.Once simmering, stir often until broth is thickened and smooth, 1-2 minutes. -
3 Finish the Chili
Add turkey and half the sour cream (reserve remaining for garnish) to hot pot. Stir to combine and bring to a simmer.
Once simmering, stir occasionally until slightly thickened and turkey reaches a minimum internal temperature of 165 degrees, 2-3 minutes.For a thinner consistency, add additional water, 1 Tbsp. at a time, until desired consistency is reached. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing chili with remaining sour cream, cheese, and tortilla strips. Bon appétit!
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