Family Meal Kit
One-Pot Shrimp Primavera
with cavatappi and pesto butter
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Tom Scodari
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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16 oz. Shrimp
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12 oz. Cavatappi Pasta
- 1 Red Bell Pepper
- 1 Zucchini
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2 oz. Shredded Parmesan Cheese
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2 oz. Basil Pesto Butter
- 4 tsp. Mirepoix Broth Concentrate
- 1 tsp. Lemon N Herb Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPrQmb3R
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Calories570
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Carbohydrates73g
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Net Carbs68g
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Fat16g
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Protein33g
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Sodium1800mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using Italian sausage, remove from casing, if necessary. Break up sausage until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 10-12 minutes.
Remove from burner. Reserve 1 cup pasta cooking water. Drain pasta in a colander and set aside. Wipe pot clean and reserve.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" dice.
Trim zucchini ends, quarter, and cut into 1/4" dice. Zucchini quantity may vary, but total weight will remain the same. Don't worry; recipe instructions are not impacted.Pat shrimp dry. -
3 Cook the Shrimp and Vegetables
Return pot used to cook pasta to medium-high heat and add 2 tsp. olive oil.
Add shrimp, zucchini, bell peppers, and lemon n herb seasoning to hot pot. Stir occasionally until vegetables are tender and shrimp reach a minimum internal temperature of 145 degrees, 4-6 minutes. -
4 Add the Pasta and Sauce
Add pasta, mirepoix base, garlic salt, and 1/2 cup reserved pasta cooking water to hot pot. Bring to a simmer.
Once simmering, reduce heat to low and stir occasionally until heated through and slightly thickened, 2-3 minutes.If sauce is too thick, add additional reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. -
5 Add Cheese and Finish Dish
Stir in butter and half the cheese (reserve remaining for garnish) until melted and combined.
Plate dish as pictured on front of card, topping pasta with remaining cheese. Bon appétit!
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