Express
One-Pot Pork Tortilla Soup
with corn and beans
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Ground Pork
- 4 fl. oz. Enchilada Sauce
- 4 oz. Black Beans
- 4 oz. Fire Roasted Diced Tomatoes
- 3 oz. Corn Kernels
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2 oz. Sour Cream
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½ oz. Flour
- ½ oz. Tortilla Strips
- 2 Green Onions
- 2 tsp. Chicken Broth Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq164VO5
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Calories560
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Carbohydrates35g
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Net Carbs30g
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Fat34g
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Protein33g
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Sodium1510mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Prepare the Green Onions
Trim and thinly slice green onions, keeping white and green portions separate.
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2 Start the Soup
Place a medium pot over medium-high heat and add 1 tsp. olive oil.
Add ground pork, 1/4 tsp. salt, and 1/4 tsp. pepper to hot pot. Break up pork until browned, 3-5 minutes.Pork will finish cooking in a later step.Add flour and stir until no dry flour remains.While pork cooks, continue recipe. -
3 Finish the Soup
Add corn, beans and their liquid, white portions of green onions, tomatoes, chicken base, enchilada sauce, 1/4 tsp. salt, a pinch of pepper, and 1 cup water to hot pot.
Stir to combine and bring to a simmer.Once simmering, stir occasionally until slightly thickened and pork reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing soup with green portions of green onions, sour cream, and tortilla strips. Bon appétit!
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