Family Meal Kit
One-Pot Pesto & Sausage Rigatoni
with crispy onions and Parmesan
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Jimmy Shay
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage
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10 oz. Rigatoni
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4 fl. oz. Cream Sauce Base
- 8 oz. Broccoli Florets
- 1 Onion
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2 oz. Cream Cheese
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2 oz. Shredded Parmesan Cheese
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1 oz. Basil Pesto
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1 oz. Crispy Fried Onions
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bO97gGPn
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Calories790
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Carbohydrates67g
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Net Carbs63g
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Fat43g
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Protein37g
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Sodium1770mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 11-13 minutes.
Remove from burner. Reserve 1 cup pasta cooking water. Drain in a colander and set aside. Reserve pot; no need to wipe clean.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Halve and peel onion. Cut halves into 1/4" dice. -
3 Cook the Vegetables
Return pot used to cook pasta to medium heat.
Add 4 tsp. olive oil, broccoli, a pinch of salt and pepper, onions, and 1/4 cup water to hot pot. Cover and cook until water is almost completely evaporated, 4-6 minutes. -
4 Cook the Sausage
Remove Italian sausage from casing, if necessary.
Add Italian sausage to hot pot. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
5 Add Sauce and Finish Dish
Add pasta, cream base, pesto, 3/4 the shredded cheese (reserve remaining for garnish), softened cream cheese, 1 cup reserved pasta cooking water, 1/4 tsp. salt, a pinch of pepper, and garlic salt to hot pot. Bring to a simmer.
Once simmering, remove from burner. Rest, 5 minutes.Plate dish as pictured on front of card, garnishing with remaining shredded cheese and crispy onions. Bon appétit!
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