Family Meal Kit
One-Pot Loaded Sausage and Pepper Soup
with cheddar and bacon
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage
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4 fl. oz. Cream Sauce Base
- 1 Green Bell Pepper
- 1 Red Bell Pepper
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4 oz. Shredded Cheddar Cheese
- 2 oz. Bacon Bits
- 4 Green Onions
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1 oz. Flour
- 4 tsp. Chicken Broth Concentrate
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOplVvOr
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Calories560
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Carbohydrates19g
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Net Carbs16g
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Fat41g
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Protein33g
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Sodium1780mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut both bell peppers into 1/2" dice.
Trim and thinly slice green onions, keeping white and green portions separate.Mince garlic.Remove Italian sausage from casing, if necessary. -
2 Cook the Sausage and Peppers
Place a large pot over medium-high heat and add 1 tsp. olive oil.
Add Italian sausage and bell peppers to hot pot. Break up sausage into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Carefully drain any excess liquid from pot. -
3 Add the Broth
Add white portions of green onions and garlic to hot pot. Stir occasionally until fragrant, 1-2 minutes.
Add flour and stir until no dry flour remains.Add 3 cups water, chicken base, 1/4 tsp. pepper, and a pinch of salt. Stir to combine and bring to a simmer. -
4 Add the Cheese
Once simmering, stir occasionally until vegetables are tender, 4-6 minutes.
Add cream base and half the cheese (reserve remaining for garnish). Stir occasionally until melted and combined, 1-2 minutes.Remove from burner.While soup cooks, continue recipe. -
5 Crisp Bacon and Finish Dish
Line a microwave-safe plate with a paper towel. Add bacon to towel-lined plate.
Microwave until crispy, 30-60 seconds.Carefully remove from microwave.Plate dish as pictured on front of card, topping soup with crispy bacon, remaining cheese, and green portions of green onions. Bon appétit!
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