Family Meal Kit
One-Pot Italian Sausage Lasagna-Style Pasta
with mozzarella and ricotta
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage
- 12 oz. Marinara Sauce
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10 oz. Lasagna Noodles
- 1 Onion
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4 oz. Part-Skim Ricotta Cheese
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4 oz. Shredded Mozzarella
- 3 Tbsp. Tomato Puree
- 2 Garlic Cloves
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) ZqwWLbqG
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Calories750
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Carbohydrates78g
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Net Carbs72g
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Fat33g
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Protein41g
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Sodium1750mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Pot
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Cook the Pasta
Break pasta into large pieces using hands. Don't worry if pieces are uneven.
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.Remove from burner. Reserve 3/4 cup pasta cooking water.Drain pasta in a colander/strainer, then briefly run under cold water. Set aside. Reserve pot; no need to wipe clean.While pasta cooks, continue recipe. -
2 Prepare Ingredients and Make Ricotta Topping
Halve and peel onion. Cut halves into 1/4" dice.
Mince garlic.In a mixing bowl, combine ricotta, half the Italian seasoning (reserve remaining for sauce), and a pinch of salt and pepper. Set aside.Remove Italian sausage from casing, if necessary. -
3 Cook the Sausage and Vegetables
Return pot used to cook pasta to medium-high heat and add 1 tsp. olive oil.
Add Italian sausage to hot pot. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Add onions, garlic, and remaining Italian seasoning. Stir occasionally until onions are tender and garlic is fragrant, 2-3 minutes. -
4 Add the Sauce and Pasta
Add tomato puree to hot pot and stir constantly, 30 seconds.
Stir in marinara, reserved pasta cooking water, 1/4 tsp. salt, and 1/4 tsp. pepper until combined.Add pasta and stir until coated, 30-60 seconds. -
5 Add Cheese and Finish Dish
Top evenly with mozzarella and dollops of ricotta topping.
Cover and cook undisturbed until mozzarella is melted, 3-4 minutes.Remove from burner.Plate dish as pictured on front of card. Bon appétit!
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