Family Meal Kit
One-Pot Creamy Beef and Mushroom Farfalle
with mozzarella
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Shay
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Ground Beef
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10 oz. Farfalle Pasta
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4 fl. oz. Cream Sauce Base
- 8 oz. Cremini Mushrooms
- 1 Onion
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3 oz. Cream Cheese
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2 oz. Shredded Mozzarella
- 4 tsp. Mirepoix Broth Concentrate
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOp6xEPr
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Calories700
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Carbohydrates63g
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Net Carbs60g
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Fat33g
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Protein37g
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Sodium1340mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using Italian sausage, remove from casing, if necessary. Break up sausage until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes.
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.
Remove from burner. Reserve 1 cup pasta cooking water. Drain pasta in a colander and set aside. Reserve pot; no need to wipe clean.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Halve and peel onion. Cut halves into 1/4" dice. -
3 Cook the Beef
Return pot used to cook pasta to medium-high heat and add 1 tsp. olive oil.
Add ground beef, 1/2 tsp. salt, and onions to hot pot. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Remove from burner. Drain excess liquid from pot. Mixture will be hot! Use a utensil. -
4 Add the Mushrooms
Return pot to medium heat and add 2 tsp. olive oil.
Add mushrooms to hot pot and stir occasionally until browned, 4-6 minutes. -
5 Add Sauce and Pasta and Finish Dish
Stir pasta, cream base, half the reserved pasta cooking water (reserve remaining for adjusting sauce, if necessary), garlic salt, mirepoix base, cream cheese, and a pinch of pepper into hot pot. Bring to a simmer.
Once simmering, stir occasionally until slightly thickened, 2-3 minutes.Remove from burner. Stir in mozzarella until combined.If sauce is too thick, add remaining pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. Rest, 5 minutes.Plate dish as pictured on front of card. Bon appétit!
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