Meal Kit
Family
One-Pot Chicken Velouté Pasta with Peas and Parmesan
serves 4 at $6.99 per serving
Prep & Cook Time: 50-60 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
Who’s excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it’s all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 24 oz. Diced Boneless Skinless Chicken Breasts
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8 fl. oz. Cream Sauce Base
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10 oz. Rigatoni
- 1 Yellow Onion
- 5 oz. Peas
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2 oz. Shredded Parmesan Cheese
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4 tsp. Chicken Demi-Glace Concentrate
- ¼ oz. Parsley
- 1 tsp. Pot Roast Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MOx1eb3r
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Calories750
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Carbohydrates70g
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Net Carbs65g
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Fat28g
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Protein53g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve and peel onion. Slice halves into thin strips.
Stem and mince parsley.Pat diced chicken breasts dry, and season all over with pot roast seasoning, 1/4 tsp. salt, and a pinch of pepper. -
2 Cook the Chicken
Place a large pot over medium-high heat and add 2 tsp. olive oil.
Add chicken to hot pot and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Transfer chicken to a plate. Reserve pot; no need to wipe clean. -
3 Cook the Onion
Return pot used to cook chicken to medium heat and add 1 Tbsp. olive oil. Add onion to hot pot and stir occasionally until browned, 10-13 minutes.
If pot is too dry, add water, 1 Tbsp. at a time, as needed.Stir in cream base, garlic salt, demi-glace, 2 1/2 cups water, 1/4 tsp. salt, and a pinch of pepper. Bring to a simmer. -
4 Add the Pasta
Once simmering, add pasta to hot pot. Cover, and stir occasionally until pasta is tender, 12-14 minutes.
Stir in peas and cook until warmed through, 1-2 minutes.Remove from burner. Stir in chicken and half the Parmesan (reserve remaining for garnish). -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with parsley and remaining Parmesan. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
