Family Meal Kit
One-Pot Beef Bolognese Lasagna Skillet
with herbed ricotta and Parmesan
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 fl. oz. Tomato Sauce
- 16 oz. Ground Beef
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10 oz. Lasagna Noodles
- 1 Onion
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4 oz. Part-Skim Ricotta Cheese
- 4 Tbsp. Tomato Puree
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1 oz. Grated Parmesan Cheese
- 4 Garlic Cloves
- 1 tsp. Garlic Salt
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DaoDPj
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Calories640
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Carbohydrates74g
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Net Carbs67g
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Fat23g
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Protein39g
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Sodium1270mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Italian sausage, remove from casing, if necessary. Break up sausage until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes.
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1 Cook the Pasta
Break pasta into large pieces. It's OK if pieces are not even.
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.Remove from burner. Reserve 1/2 cup pasta cooking water. Drain pasta in a colander and briefly run under cold water. Set aside.Reserve pot; no need to wipe clean.While pasta cooks, continue recipe. -
2 Prepare Ingredients and Make Ricotta Topping
Halve and peel onion. Cut halves into 1/4" dice.
Mince garlic.In a mixing bowl, combine ricotta, half the Italian seasoning (reserve remaining for sauce), and a pinch of salt and pepper. Set aside. -
3 Cook the Beef
Return pot used to cook pasta to medium-high heat.
Add ground beef, onions, and garlic to hot pot. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Drain any excess grease from pot, if desired. -
4 Add the Sauce and Pasta
Add tomato puree to hot pot and stir to combine.
Stir in garlic salt, remaining Italian seasoning, tomato sauce, and 1/4 cup reserved pasta cooking water until combined. Bring to a simmer.Once simmering, add cooked pasta and stir until coated, 1-2 minutes.Reduce heat to medium. -
5 Add Ricotta Topping and Finish Dish
Evenly top pasta with ricotta topping.
Cover and cook until heated through, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, topping pasta with Parmesan. Bon appétit!
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