Express

One-Pan Vietnamese-Style Caramelized Turkey Lettuce Wraps

with peanuts

Prep & Cook Time: 10-15 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 4 days

Contains: Eggs, Peanuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs
    Over 30g protein
  • Keto-Friendly
  • Gluten-Smart

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In Your Box (serves 2)

  • 10 oz. Ground Turkey
  • 1 Romaine Heart
  • 4 oz. Mixed Diced Peppers
  • 3 oz. Shredded Red Cabbage
  • 1 Lime
  • Info
    0.84 oz. Mayonnaise
  • Info
    ½ oz. Roasted & Salted Peanuts
  • 2 tsp. Pho Vegetable Broth Concentrate
  • 1 tsp. Sugar
  • 1 tsp. Asian Garlic, Ginger & Chile Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    430
  • Carbohydrates
    19g
  • Net Carbs
    13g
  • Fat
    26g
  • Protein
    32g
  • Sodium
    1570mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using ground beef or Impossible burger, break up until protein reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

  1. 1

    Cook the Filling

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.

    Add ground turkey, diced peppers, pho base, Asian garlic, ginger & chile seasoning (use less if spice-averse), and 1/2 tsp. salt to hot pan. Break up meat until liquid has evaporated, no pink remains on turkey, and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.

    Add sugar and stir often until combined, 1-2 minutes.

    Remove from burner.

    While filling cooks, continue recipe.

  2. 2

    Prepare the Ingredients

    Coarsely crush peanuts.

    Halve lime. Cut one half into wedges and juice the other half.

    Cut off root end of romaine. Separate leaves of lettuce for cups.

    You should have about 5-6 cups total. Layer two lettuce cups for extra crunch and structural support. Lettuce cups are a delicious but messy meal. For this recipe, they can easily be converted to a salad. Simply chop romaine and top with filling after completing steps.

  3. 3

    Make the Slaw

    In a mixing bowl, combine mayonnaise, 1 Tbsp. lime juice, and a pinch of salt and pepper.

    Add cabbage and stir until coated. Set aside.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, adding filling to lettuce cups and topping with slaw and crushed peanuts. Squeeze lime wedges over to taste. Bon appétit!

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