Family Meal Kit
One-Pan Tuscan Tomato Turkey Penne
with kale and Asiago
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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16 oz. Cooked Penne Pasta
- 16 oz. Ground Turkey
- 12 oz. Marinara Sauce
- 2 oz. Kale
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1 oz. Shredded Asiago Cheese
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⅘ oz. Tuscan Herb Butter
- 4 Garlic Cloves
- 2 tsp. Chicken Broth Concentrate
- 1 tsp. Garlic Salt
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4qYw7x3M
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Calories490
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Carbohydrates49g
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Net Carbs45g
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Fat19g
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Protein31g
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Sodium1240mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using Italian sausage, remove from casing, if necessary. Break up sausage until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes.
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1 Prepare the Ingredients
Stem kale and finely chop.
Mince garlic. -
2 Cook the Turkey
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground turkey and 1/4 tsp. salt to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. -
3 Add the Kale and Sauce
Add garlic and kale to hot pan and stir occasionally until kale is wilted, 1-2 minutes.
Add chicken base, marinara, Italian seasoning, garlic salt, 1/3 cup water, and a pinch of pepper. Bring to a simmer. -
4 Add the Pasta
Once simmering, stir occasionally until slightly thickened, 2-3 minutes.
Add pasta and butter (to taste) to hot pan. Stir occasionally until coated and heated through, 2-3 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping pasta with cheese. Bon appétit!
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