Family Meal Kit
One-Pan Tuscan-Style Red Pepper Shrimp Pasta
with Asiago and garlic
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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16 oz. Cooked Penne Pasta
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16 oz. Shrimp
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4 fl. oz. Cream Sauce Base
- 6 oz. Rainbow Baby Bell Peppers
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1 oz. Shredded Asiago Cheese
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2 Tbsp. Roasted Red Pepper Pesto
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⅘ oz. Tuscan Herb Butter
- 2 Garlic Cloves
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MOxl5KOr
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Calories430
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Carbohydrates44g
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Net Carbs42g
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Fat17g
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Protein24g
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Sodium1320mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Cut bell peppers lengthwise. Remove stems and seeds, and cut into 1/4" half-rings.
Mince garlic.Pat shrimp dry. -
2 Cook the Bell Peppers
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add bell peppers and a pinch of pepper to hot pan. Stir occasionally until lightly tender, 3-4 minutes. -
3 Add the Shrimp
Add shrimp, garlic, and half the garlic salt (reserve remaining for sauce) to hot pan. Stir occasionally until shrimp turn pink and reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.
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4 Add the Sauce and Pasta
Add cream base, pesto, butter (to taste), remaining garlic salt, and 1/4 tsp. pepper to hot pan. Bring to a simmer.
Once simmering, add pasta and stir occasionally until coated and heated through, 1-2 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing pasta with cheese. Bon appétit!
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