Family Meal Kit
One-Pan Turkey Taco Skillet
with cheese and tortilla strips
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk
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Over 30g protein
Chef
Tom Scodari
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Ground Turkey
- 16 oz. Cooked White Rice
- 15½ oz. Black Beans
- 1 Red Bell Pepper
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4 oz. Sour Cream
- 4 oz. Fire Roasted Salsa
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3 oz. Shredded Nacho/Taco Cheese Blend
- 2 oz. Tortilla Strips
- 4 tsp. Taco Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4NEz34
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Calories670
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Carbohydrates58g
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Net Carbs54g
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Fat31g
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Protein37g
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Sodium1400mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" dice.
Drain black beans. -
2 Cook the Turkey
Place a large oven-safe non-stick pan over medium-high heat and add 2 tsp. olive oil. Add ground turkey, peppers, and taco seasoning to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.
Remove from burner and transfer turkey mixture to a plate. Wipe pan clean and reserve. -
3 Cook the Rice and Beans
Carefully massage rice in bag to break up any clumps. Remove rice from packaging.
Return pan used to cook turkey to medium heat. Add 2 tsp. olive oil, rice, garlic salt, and beans to hot pan. Stir occasionally until rice is heated through, 3-5 minutes.Remove from burner. -
4 Add the Turkey Mixture and Cheese
Flatten rice and beans to form an even layer in pan.
Top rice mixture evenly with turkey mixture, then top evenly with cheese. -
5 Broil Skillet and Finish Dish
Transfer pan to hot broiler and broil until cheese melts and browns, 3-5 minutes.
Don't text and broil! Keep an eye on oven as cheese may burn easily under broiler.Carefully remove from broiler. Pan handle will be hot! Use an oven mitt.Plate dish as pictured on front of card, topping skillet with salsa (to taste), sour cream, and tortilla strips. Bon appétit!
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