Family Meal Kit
One-Pan Turkey Shawarma Rice Bowl
with hummus and tzatziki
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Sesame
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Under %{max_calories} calories
Chef
Rachel Post
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Ground Turkey
- 16 oz. Cooked White Rice
- 6 oz. Mixed Diced Peppers
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4 oz. Tzatziki Cup
- 3 oz. Diced Red Onions
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2 oz. Hummus
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¾ oz. Roasted Garlic & Herb Butter
- 2 tsp. Chimichurri Seasoning
- 1 tsp. Portuguese Piri Piri Blend
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qW95Z3R
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Calories420
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Carbohydrates36g
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Net Carbs33g
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Fat17g
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Protein27g
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Sodium1300mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Start the Turkey Mixture
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add ground turkey, chimichurri seasoning, and a pinch of salt to hot pan. Break up meat until turkey starts to brown, 2-4 minutes. -
2 Finish the Turkey Mixture
Add onions, peppers, and onion salt to hot pan. Stir occasionally until vegetables are tender and turkey reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
Remove from burner.While turkey mixture cooks, continue recipe. -
3 Heat the Rice
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice in a microwave-safe bowl. Add piri piri seasoning (to taste) and a pinch of salt. Stir to combine.
Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave. Rest, 2 minutes.Stir in softened butter and fluff rice with a fork.While rice heats, continue recipe. -
4 Make the Hummus Sauce
In a mixing bowl, combine hummus, 2 Tbsp. water, and a pinch of salt. Set aside.
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5 Finish the Dish
Plate dish as pictured on front of card, topping rice with turkey mixture. Garnish with hummus and tzatziki. Bon appétit!
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