Family Meal Kit
One-Pan Take-Out Orange Beef Noodles
with cabbage and crispy wontons
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
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Under %{max_calories} caloriesOver 30g protein
Chef
Rachel Post
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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20 oz. Cooked Asian Noodles
- 16 oz. Ground Beef
- 3⅗ oz. Low Sodium Orange Sauce
- 3 oz. Shredded Red Cabbage
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2 fl. oz. Tamari Soy Sauce (GF)
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1 oz. Wonton Strips
- ½ fl. oz. Mirin
- 2 Green Onions
- 2 Tbsp. Cornstarch
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOpZkbPr
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Calories590
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Carbohydrates62g
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Net Carbs58g
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Fat23g
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Protein32g
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Sodium1420mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Cook Beef and Prepare Ingredients
Place a large non-stick pan over medium-high heat.
Add ground beef and half the soy sauce (reserve remaining for sauce) to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Remove from burner. Transfer ground beef to a plate. Wipe pan clean and reserve. While beef cooks, trim and thinly slice green onions on an angle.Combine cornstarch and 1/2 cup water in a mixing bowl. Set aside. -
2 Cook the Cabbage
Return pan used to cook beef to medium-high heat. Add 1 tsp. olive oil and cabbage to hot pan. Stir often until tender, 2-3 minutes.
Remove from burner. Transfer cabbage to plate with beef. Wipe pan clean; keep pan over medium-high heat. -
3 Make the Sauce
Add orange sauce, remaining soy sauce, mirin, and 1/2 cup water to hot pan used to cook beef and cabbage. Bring to a simmer.
Stir cornstarch-water mixture to recombine.Once simmering, add cornstarch-water mixture. Stir occasionally until thickened and sauce coats the back of a spoon, 1-2 minutes. -
4 Add Noodles, Beef, and Cabbage
Add noodles, beef, cabbage, and red pepper flakes (to taste) to hot pan. Stir until coated and heated through, 2-3 minutes.
Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping noodles with wonton strips and green onions. Bon appétit!
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