Family Meal Kit
One-Pan Sweet Ginger Pork Meatball Stir-Fry
with rice and vegetables
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Soy
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Under %{max_calories} calories
Chef
Jimmy Shay
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Cooked White Rice
- 16 oz. Ground Pork
- 8 oz. Carrot
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6 fl. oz. Teriyaki Glaze
- 6 oz. Snap Peas
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¼ cup Panko Breadcrumbs
- 2 Green Onions
- 1 tsp. Minced Ginger
- 2 tsp. Cornstarch
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2 tsp. Umami Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PXoZZ3m
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Calories560
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Carbohydrates57g
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Net Carbs53g
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Fat23g
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Protein26g
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Sodium1900mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, add meatballs to hot pan and cook until beef reaches minimum internal temperature, 10-12 minutes.
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If using ground turkey, add meatballs to hot pan and cook until turkey reaches minimum internal temperature, 11-13 minutes.
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1 Prepare the Ingredients
Peel, trim, and cut carrot into 1/4" slices on an angle. If carrot is larger than 1" in diameter, halve before slicing.
If desired, pull strings from snap peas.Trim and thinly slice green onions on an angle, keeping white and green portions separate.In a microwave-safe bowl, combine cornstarch and 1/4 cup water until dissolved. Add teriyaki glaze and ginger and stir to combine. Set aside. -
2 Form the Meatballs
In another mixing bowl, combine panko and 2 Tbsp. water. Rest, 1 minute.
After 1 minute, add ground pork, 1/4 tsp. salt, a pinch of pepper, white portions of green onions, and umami seasoning. Stir to combine. Form mixture into 16 equally-sized meatballs. -
3 Cook the Meatballs
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add meatballs to hot pan. Cook, 2 minutes.
Add 1/4 cup water. Cover and stir occasionally until meatballs reach a minimum internal temperature of 160 degrees, 4-6 minutes.Remove from burner. Transfer meatballs to a plate. Wipe pan clean and reserve. -
4 Cook Vegetables and Add Meatballs and Sauce
Return pan used to cook meatballs to medium-high heat and add 2 tsp. olive oil. Add carrots to hot pan and stir occasionally, 4-6 minutes.
Add snap peas and a pinch of salt and pepper. Stir often until lightly browned, 2-3 minutes.Add 1/4 cup water, cover, and cook until water is mostly evaporated and vegetables are tender, 2-3 minutes.Add meatballs and sauce and gently stir to combine. Bring to simmer.Once simmering, stir often until sauce is thickened, 1-2 minutes.Remove from burner. Wipe bowl clean and reserve. -
5 Heat Rice and Finish Dish
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice in reserved microwave-safe bowl. Microwave uncovered until heated through, 3-4 minutes.
Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.Plate dish as pictured on front of card, topping rice with stir-fry. Garnish with green portions of green onions. Bon appétit!
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