Meal Kit
Family
One-Pan Sweet and Sour Pork Meatballs
with jasmine rice
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Soy
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Ground Pork
- 17 oz. Cooked Jasmine Rice
- 1 Green Bell Pepper
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3 oz. Edamame
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2 fl. oz. Sweet and Sour Sauce
- 4 Green Onions
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¼ cup Panko Breadcrumbs
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0.609 fl. oz. Tamari Soy Sauce (GF)
- 1 tsp. Minced Ginger
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPEwJ7OK
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Calories630
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Carbohydrates62g
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Net Carbs60g
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Fat28g
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Protein34g
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Sodium1140mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut green bell pepper into 1/2" dice.
Trim and thinly slice green onions, keeping white and green portions separate. -
2 Form the Meatballs
In a mixing bowl, combine panko and 1/4 cup water. Let sit, 1 minute.
After 1 minute, add ground pork, garlic salt, ginger, and 1/3 the soy sauce (reserve remaining for sauce). Stir to combine.Form pork mixture into 12 evenly-sized meatballs. -
3 Start the Meatballs
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add meatballs to hot pan. Roll occasionally until browned all over, 2-4 minutes.Add green bell pepper and a pinch of salt. Stir often until slightly tender, 2-3 minutes. -
4 Finish the Meatballs
Stir sweet and sour sauce, edamame, white portions of green onions, 2 Tbsp. water, and remaining soy sauce into hot pan until combined.
Cover, and cook until meatballs reach a minimum internal temperature of 160 degrees, 4-6 minutes.Remove from burner. -
5 Heat Rice and Finish Dish
Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds.
Remove rice from packaging and transfer to a microwave-safe bowl. Break up any clumps and add 1/2 tsp. salt. Cover with a damp paper towel. Microwave until heated through, 2-3 minutes.Plate dish as pictured on front of card, topping rice with meatballs and sauce from pan and garnishing with green portions of green onions. Bon appétit!
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