Meal Kit

Family

One-Pan Sweet and Sour Pork Meatballs

with jasmine rice

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 20 oz. Ground Pork
  • 17 oz. Cooked Jasmine Rice
  • 1 Green Bell Pepper
  • Info
    3 oz. Edamame
  • Info
    2 fl. oz. Sweet and Sour Sauce
  • 4 Green Onions
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    0.609 fl. oz. Tamari Soy Sauce (GF)
  • 1 tsp. Minced Ginger
  • 1 tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    630
  • Carbohydrates
    62g
  • Net Carbs
    60g
  • Fat
    28g
  • Protein
    34g
  • Sodium
    1140mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Remove stem, seeds, and ribs, and cut green bell pepper into 1/2" dice.

    Trim and thinly slice green onions, keeping white and green portions separate.

  2. 2

    Form the Meatballs

    In a mixing bowl, combine panko and 1/4 cup water. Let sit, 1 minute.

    After 1 minute, add ground pork, garlic salt, ginger, and 1/3 the soy sauce (reserve remaining for sauce). Stir to combine.

    Form pork mixture into 12 evenly-sized meatballs.

  3. 3

    Start the Meatballs

    Place a large non-stick pan over medium heat and add 2 tsp. olive oil.

    Add meatballs to hot pan. Roll occasionally until browned all over, 2-4 minutes.

    Add green bell pepper and a pinch of salt. Stir often until slightly tender, 2-3 minutes.

  4. 4

    Finish the Meatballs

    Stir sweet and sour sauce, edamame, white portions of green onions, 2 Tbsp. water, and remaining soy sauce into hot pan until combined.

    Cover, and cook until meatballs reach a minimum internal temperature of 160 degrees, 4-6 minutes.

    Remove from burner.

  5. 5

    Heat Rice and Finish Dish

    Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds.

    Remove rice from packaging and transfer to a microwave-safe bowl. Break up any clumps and add 1/2 tsp. salt. Cover with a damp paper towel. Microwave until heated through, 2-3 minutes.

    Plate dish as pictured on front of card, topping rice with meatballs and sauce from pan and garnishing with green portions of green onions. Bon appétit!

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