Meal Kit
Family
One-Pan Sunday Supper Beef Meatballs
with penne and Parmesan
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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16 oz. Cooked Penne Pasta
- 16 oz. Marinara Sauce
- 16 oz. Ground Beef
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2 oz. Part-Skim Ricotta Cheese
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2 oz. Shredded Parmesan Cheese
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¼ cup Panko Breadcrumbs
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⅓ oz. Butter
- 2 Garlic Cloves
- 1½ tsp. Garlic Salt
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MqgY243n
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Calories600
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Carbohydrates53g
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Net Carbs49g
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Fat27g
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Protein36g
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Sodium1410mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Mince the Garlic
Mince garlic.
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2 Form the Meatballs
Combine panko and 2 Tbsp. water in a mixing bowl. Let rest, 1 minute.
After 1 minute, add beef, ricotta, 1/3 the garlic salt (reserve remaining for sauce), 1/4 tsp. pepper, half the Italian seasoning (reserve remaining for sauce), and half the Parmesan (reserve remaining for garnish). Mix until completely combined and form into 12 equally-sized meatballs. -
3 Start the Meatballs
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add meatballs to hot pan and roll occasionally until browned all over, 4-6 minutes.
Meatballs will continue cooking in another step.Add garlic and stir often until lightly browned, 30-60 seconds. -
4 Simmer Sauce and Finish Meatballs
Add marinara, 1/4 cup water, remaining Italian seasoning, and remaining garlic salt to hot pan. Bring to a simmer.
Once simmering, cover and cook until meatballs reach a minimum internal temperature of 160 degrees, 5-7 minutes.Transfer meatballs to a plate, leaving sauce in pan. -
5 Add Pasta and Finish Dish
Add pasta and butter to sauce and stir often until heated through, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card, topping pasta with meatballs and remaining Parmesan. Bon appétit!
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