Family Meal Kit
One-Pan Sesame-Soy Pork Rice Bowl
with red pepper and edamame
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat, Sesame, Soy
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Under %{max_calories} calories
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Cooked White Rice
- 16 oz. Ground Pork
- 1 Red Bell Pepper
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6 oz. Orange Ginger Sesame Sauce
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5 oz. Edamame
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2 fl. oz. Sweet & Thick Soy Sauce (GF)
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¾ oz. Roasted Garlic & Herb Butter
- 2 Garlic Cloves
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2 tsp. Multicolor Sesame Seeds
- 1 tsp. Cornstarch
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPoQMZOg
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Calories620
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Carbohydrates57g
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Net Carbs52g
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Fat30g
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Protein29g
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Sodium1390mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/2" dice.
Mince garlic. -
2 Cook the Bell Peppers
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add bell peppers to hot pan. Stir occasionally until slightly tender, 2-3 minutes. -
3 Cook the Pork Mixture
Add ground pork, garlic, edamame, and 1/4 tsp. salt to hot pan.
Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
4 Add the Sauce
In a mixing bowl, combine cornstarch and 1 Tbsp. water. Add soy sauce, orange sauce (to taste), and 1/4 tsp. salt to cornstarch mixture. Stir to combine.
Add sauce mixture to hot pan and stir often until thickened, 2-3 minutes.Remove from burner.While sauce thickens, continue recipe. -
5 Heat Rice and Finish Dish
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice in a microwave-safe bowl.
Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave. Rest, 2 minutes.Stir in softened butter and fluff rice with a fork.Plate dish as pictured on front of card, topping rice with pork mixture and sesame seeds. Bon appétit!
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