Express
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One-Pan Savory Mushroom Gnocchi
with Parmesan and pine nuts
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Tree Nuts (Pine Nuts), Milk, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
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12 oz. Par-Cooked Gnocchi
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4 fl. oz. Cream Sauce Base
- 8 oz. Sliced Cremini Mushrooms
- 1 Shallot
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1 oz. Shredded Parmesan Cheese
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1 oz. Cream Cheese
- 6 Chive Sprigs
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¼ oz. Pine Nuts
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJr0pOy
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Calories590
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Carbohydrates70g
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Net Carbs67g
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Fat27g
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Protein17g
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Sodium1590mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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Add protein to meal as desired.
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1 Start the Gnocchi
Line a plate with a paper towel.
Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil.Add gnocchi to hot pan. Stir occasionally until tender and golden-brown, 5-7 minutes.Remove from burner. Transfer gnocchi to towel-lined plate and season with a pinch of salt. Reserve pan; no need to wipe clean.While gnocchi cooks, continue recipe. -
2 Prepare the Ingredients
Mince chives.
Peel and halve shallot. Slice thinly. -
3 Cook the Vegetables
Return pan used to cook gnocchi to medium heat and add 2 tsp. olive oil.
Add mushrooms, shallots, and garlic salt to hot pan. Stir occasionally until browned, 4-6 minutes. -
4 Add Sauce and Gnocchi and Finish Dish
Add cream base, gnocchi, and 1/2 cup water to hot pan. Bring to a simmer.
Once simmering, stir occasionally until sauce has thickened slightly, 2-3 minutes.Remove from burner. Stir in cream cheese and shredded cheese until melted and combined.Plate dish as pictured on front of card, garnishing gnocchi with pine nuts and chives. Bon appétit!
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