Family Meal Kit
One-Pan Sausage and Mushroom Penne
with toasted garlic breadcrumbs
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 fl. oz. Tomato Sauce
- 16 oz. Italian Pork Sausage
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16 oz. Cooked Penne Pasta
- 6 oz. Button Mushrooms
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2 oz. Shredded Parmesan Cheese
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¾ oz. Roasted Garlic & Herb Butter
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¼ cup Panko Breadcrumbs
- 2 tsp. Chicken Broth Concentrate
- 2 Garlic Cloves
- 1 tsp. Sugar
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPG4rkqE
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Calories610
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Carbohydrates52g
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Net Carbs48g
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Fat32g
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Protein34g
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Sodium1930mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Mince garlic.Remove Italian sausage from casing, if necessary. -
2 Toast the Panko
Line a plate with a paper towel.
Place a large non-stick pan over medium heat and add half the butter (reserve remaining for pasta).Add panko to hot pan. Stir occasionally until golden-brown and toasted, 1-2 minutes.Transfer panko to towel-lined plate and keep pan over medium heat. -
3 Cook the Sausage
Add 2 tsp. olive oil to hot pan.
Add Italian sausage and break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
4 Add the Mushrooms
Add mushrooms, garlic, and a pinch of pepper to hot pan.
Stir occasionally until mushrooms are tender, 2-3 minutes. -
5 Add Sauce and Pasta and Finish Dish
Add tomato sauce, sugar, chicken base, 1/4 tsp. salt, and 1/4 tsp. pepper to hot pan. Stir to combine and bring to a simmer.
Once simmering, add pasta, remaining butter, and half the cheese (reserve remaining for garnish). Stir occasionally until combined and pasta is heated through, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, topping pasta with remaining cheese and toasted panko. Bon appétit!
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