Family Meal Kit
One-Pan Roasted Red Pepper and Sausage Gemelli
with Parmesan
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
-
Under %{max_calories} caloriesOver 30g protein
Chef
Sarah Thomsen
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 fl. oz. Tomato Sauce
- 16 oz. Italian Pork Sausage
-
16 oz. Cooked Gemelli Pasta
- 1 Onion
- 4 oz. Roasted Red Peppers
-
1 oz. Grated Parmesan Cheese
-
1 oz. Red Pepper Pesto
- 2 Garlic Cloves
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) oqlQY0Ok
-
Calories570
-
Carbohydrates51g
-
Net Carbs46g
-
Fat28g
-
Protein31g
-
Sodium1850mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using top round steak, pat dry. Cook until steak reaches desired doneness, or 3-5 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
-
If using chicken cutlets, pat dry. Cook until chicken reaches minimum internal temperature, 3-5 minutes per side. Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.
-
1 Prepare the Ingredients
Halve and peel onion. Cut halves into 1/4" dice.
Mince garlic. -
2 Cook the Onions
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add onions to hot pan and stir occasionally until tender, 3-4 minutes. -
3 Add the Sausage
Remove Italian sausage from casing, if necessary.
Add sausage to hot pan and break into pieces until sausage reaches a minimum internal temperature of 160 degrees, 6-8 minutes.Add garlic and stir occasionally until fragrant, 30-60 seconds. -
4 Add the Sauce and Pasta
Add tomato sauce, pesto, peppers, garlic salt, and pasta to hot pan. Stir occasionally until combined and heated through, 2-3 minutes.
If sauce is too thick, add water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with cheese. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.