Family Meal Kit
One-Pan Orange Sesame Shrimp Stir-Fry
with vegetables and rice
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Wheat, Sesame, Soy
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Under %{max_calories} calories
Chef
Jimmy Shay
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Cooked White Rice
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16 oz. Shrimp
- 8 oz. Green Beans
- 1 Green Bell Pepper
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4 fl. oz. Sweet & Thick Soy Sauce (GF)
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4 oz. Orange Ginger Sesame Sauce
- 3 oz. Matchstick Carrots
- 2 Green Onions
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1 tsp. Umami Seasoning
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QOj5ZJqw
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Calories410
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Carbohydrates58g
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Net Carbs54g
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Fat9g
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Protein22g
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Sodium1970mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare the Ingredients
Trim green beans, if necessary, and cut into 1" pieces.
Remove stem, seeds, and ribs, and cut bell pepper into 1/2" dice.Trim and thinly slice green onions on an angle, keeping white and green portions separate.Pat shrimp dry. Season all over with umami seasoning. -
2 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add green beans, carrots, bell peppers, and 1/4 tsp. salt to hot pan. Stir occasionally until tender, 6-8 minutes.Transfer vegetables to a plate. Wipe pan clean and keep over medium-high heat. -
3 Cook the Shrimp
Add 2 tsp. olive oil, shrimp, and white portions of green onions to hot pan.
Stir occasionally until shrimp are pink and reach a minimum internal temperature of 145 degrees, 2-3 minutes per side. -
4 Add the Sauce and Vegetables
Add vegetables, orange ginger sesame sauce (to taste), soy sauce, 1/4 cup water, and half the sesame seeds (reserve remaining for garnish) to hot pan with shrimp.
Stir occasionally until combined and heated through, 3-4 minutes.Remove from burner.While shrimp and vegetables cook, continue recipe. -
5 Heat Rice and Finish Dish
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice in a microwave-safe bowl.
Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.Plate dish as pictured on front of card, topping rice with shrimp-vegetable mixture and garnishing with green portions of green onions and remaining sesame seeds. Bon appétit!
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