Family Meal Kit
One-Pan Orange Ginger Sesame Pork Noodles
with green beans
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
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Over 30g protein
Chef
Rachel Post
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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20 oz. Cooked Spaghetti
- 16 oz. Ground Pork
- 12 oz. Green Beans
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8 oz. Orange Ginger Sesame Sauce
- 2 Green Onions
- 1 Tbsp. Cornstarch
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
- ½ tsp. Garlic Salt
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½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) jOQdblqA
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Calories670
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Carbohydrates72g
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Net Carbs66g
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Fat29g
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Protein32g
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Sodium1560mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Trim green beans, if necessary, and cut into 2" pieces.
Trim and thinly slice green onions, keeping white and green portions separate. -
2 Cook the Pork
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground pork, white portions of green onions, and Asian garlic, ginger & chile seasoning (use less if spice-averse) to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
3 Add the Green Beans
Add green beans to hot pan. Stir occasionally until slightly tender and bright green, 5-7 minutes.
Stir in 1/4 cup water, cornstarch, garlic salt, and 1/2 tsp. salt. Cover and cook until green beans are tender, 3-4 minutes. -
4 Add the Pasta and Sauce
Uncover and bring to a simmer.
Once simmering, stir pasta and orange ginger sesame sauce (to taste) into hot pan until combined and pasta is heated through, 2-3 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with green portions of green onions and sesame seeds. Bon appétit!
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