Meal Kit
One-Pan Nacho Cauliflower Flatbread
with jalapeño salsa and tortilla strips
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
David Padilla
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
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2 Naan Flatbreads
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4 fl. oz. Cream Sauce Base
- 8 oz. Cauliflower Florets
- 1 Roma Tomato
- 1 Lime
- 1 Jalapeno Pepper
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1 oz. Shredded Cheddar Cheese
- 2 Green Onions
- ½ oz. Tortilla Strips
- 1 tsp. Fiesta Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Zqw4vVOG
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Calories590
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Carbohydrates79g
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Net Carbs72g
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Fat25g
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Protein20g
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Sodium1320mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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Add protein to meal as desired.
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1 Prepare the Ingredients
Cut cauliflower into 1" pieces.
Core tomato and cut into 1/4" dice.Halve lime and juice.Trim and thinly slice green onions, keeping white and green portions separate.Stem jalapeño, halve, seed, remove ribs, and mince. Wash hands and cutting board after working with jalapeño. -
2 Make the Salsa
In a mixing bowl, combine tomatoes, 2 tsp. lime juice, jalapeños (to taste), and a pinch of pepper. Set aside.
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3 Cook the Cauliflower
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add cauliflower, white portions of green onions, and 1/4 cup water to hot pan. Bring to a simmer.
Once simmering, cover and cook until water is mostly evaporated and cauliflower is tender, 3-5 minutes.Uncover and add fiesta seasoning. Stir often until lightly browned, 2-4 minutes.Remove from burner. Transfer cauliflower to a plate. Wipe pan clean and reserve.While cauliflower cooks, continue recipe. -
4 Bake the Flatbreads
Place flatbreads directly on oven rack.
Bake in hot oven until lightly browned, 6-8 minutes. -
5 Make Cheese Sauce and Finish Dish
Return pan used to cook cauliflower to medium-high heat. Add cream base to hot pan and bring to a simmer.
Once simmering, remove from burner and stir in cheese until completely combined.Place flatbreads on a clean work surface and top evenly with cheese sauce, cauliflower, and salsa (to taste).Plate dish as pictured on front of card, garnishing flatbread with green portions of green onions and tortilla strips. Bon appétit!
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