Family Meal Kit
One-Pan Moo Shu Pork Rice Bowl
with lime and green onions
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Sesame, Soy
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Under %{max_calories} calories
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Cooked White Rice
- 16 oz. Ground Pork
- 6 oz. Shredded Red Cabbage
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4 fl. oz. Teriyaki Glaze
- 1 Lime
- 4 Green Onions
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⅗ oz. Butter
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¼ oz. Toasted Sesame Oil
- 1 tsp. Cornstarch
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPel5v3k
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Calories520
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Carbohydrates46g
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Net Carbs43g
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Fat25g
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Protein26g
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Sodium1290mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Prepare the Ingredients
Zest and halve lime.
Trim and thinly slice green onions, keeping white and green portions separate. -
2 Cook the Pork
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground pork and a pinch of salt to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
3 Add the Vegetables and Sauce
Add cabbage and white portions of green onions to hot pan. Stir occasionally until slightly tender, 2-3 minutes.
Add teriyaki glaze, sesame oil, cornstarch, a pinch of salt and pepper, and juice of half the lime (reserve remaining for rice). Stir occasionally until slightly thickened, 1-2 minutes.Remove from burner.While pork mixture cooks, continue recipe. -
4 Heat the Rice
Carefully massage rice in bag to break up any clumps. Remove rice from packaging.
Place rice in a microwave-safe bowl. Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork. Stir in butter, juice of remaining lime half, 1/2 tsp. lime zest, and 1/4 tsp. salt. Taste, and add more lime zest, if desired. -
5 Finish the Dish
Plate dish as pictured on front of card, topping rice with pork mixture and garnishing with green portions of green onions and sesame seeds. Bon appétit!
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