Meal Kit
Family
One-Pan Mongolian-Style Beef Take-Out Noodles
with broccoli
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
Chef
Rachel Post
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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20 oz. Cooked Spaghetti
- 16 oz. Ground Beef
- 12 oz. Broccoli Florets
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8 oz. Orange Ginger Sesame Sauce
- 2 Green Onion
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
- ½ tsp. Garlic Salt
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½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 8O7MW9PD
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Calories650
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Carbohydrates70g
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Net Carbs64g
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Fat26g
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Protein34g
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Sodium1470mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Coarsely chop broccoli.
Trim and thinly slice green onions, keeping white and green portions separate. -
2 Cook the Beef
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add white portions of green onions and a pinch of salt to hot pan. Stir occasionally until softened, 30-60 seconds.
Add ground beef and Asian garlic, ginger & chile seasoning (use less if spice-averse). Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
3 Add the Broccoli and Sauce
Add broccoli, garlic salt, and 1/4 tsp. pepper to hot pan. Stir to combine.
Stir in orange ginger sesame sauce and 2 Tbsp. water. Cover and bring to a simmer.Once simmering, stir occasionally until broccoli is fork-tender, 4-6 minutes. -
4 Add the Noodles
Uncover and add noodles to hot pan. Stir occasionally until noodles are coated and heated through, 4-6 minutes.
Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with green portions of green onions and sesame seeds. Bon appétit!
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