Family Meal Kit
One-Pan Lemony Shrimp Orzo
with feta cheese
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Maija Barnes
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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16 oz. Shrimp
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16 oz. Fully Cooked Orzo
- 2 Zucchini
- 1 Roma Tomato
- 1 Lemon
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2 oz. Creme Fraiche
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1 oz. Crumbled Feta Cheese
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¾ oz. Roasted Garlic & Herb Butter
- 1 tsp. Garlic Salt
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1WZV35
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Calories490
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Carbohydrates31g
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Net Carbs28g
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Fat26g
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Protein24g
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Sodium1390mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare the Ingredients
Trim zucchini ends, halve lengthwise, and cut into 1/2" dice.
Zucchini quantity may vary, but total weight will remain the same. Don't worry; recipe instructions are not impacted.Halve lemon lengthwise. Cut one half into wedges and juice the other half.Core tomato and cut into 1/4" dice.Stem and mince dill. -
2 Cook the Shrimp
Pat shrimp dry and season all over with 1/4 tsp. salt and a pinch of pepper.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add shrimp to hot pan and cook until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.Transfer shrimp to a plate. Keep pan over medium-high heat; no need to wipe clean. -
3 Cook the Zucchini
Add 2 tsp. olive oil, zucchini, and a pinch of salt to hot pan used to cook shrimp. Stir occasionally until lightly browned and tender, 4-5 minutes.
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4 Add the Tomatoes, Orzo, and Shrimp
Add tomatoes and orzo to hot pan and stir occasionally until tomatoes are tender, 3-4 minutes.
Add shrimp, dill, butter, and garlic salt. Stir occasionally until shrimp and orzo are heated through, 4-5 minutes.Remove from burner.While orzo cooks, continue recipe. -
5 Make Lemon Crema and Finish Dish
In a mixing bowl, combine creme fraiche, 1 Tbsp. lemon juice, and a pinch of pepper. Stir until combined and smooth. Set aside.
Plate dish as pictured on front of card, topping orzo with lemon crema and cheese. Squeeze lemon wedges over to taste. Bon appétit!
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