Family Meal Kit
One-Pan Lemon Garlic Shrimp Risotto
with tomato bruschetta
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Cooked White Rice
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16 oz. Shrimp
- 2 Roma Tomatoes
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4 fl. oz. Cream Sauce Base
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2 oz. Shredded Parmesan Cheese
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1⅗ oz. Lemon Garlic Butter
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1 oz. Basil Pesto
- 2 Green Onions
- 2 Garlic Cloves
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3v5YKOe
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Calories440
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Carbohydrates34g
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Net Carbs32g
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Fat21g
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Protein25g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using Italian sausage, remove from casing, if necessary. Break up sausage until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes.
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1 Prepare the Ingredients
Core tomatoes and cut into 1/4" dice.
Trim and thinly slice green onions, keeping white and green portions separate.Mince garlic.Pat shrimp dry. -
2 Cook the Shrimp
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add shrimp, white portions of green onions, garlic, and a pinch of salt to hot pan. Cook until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.Remove from burner. Transfer to a plate and set aside. Wipe pan clean and reserve. -
3 Make the Risotto
Carefully massage rice in bag to break up any clumps.
Return pan used to cook shrimp to medium heat. Add rice, cream base, butter, garlic salt, cheese, and 3/4 cup water to hot pan. Bring to a simmer.Once simmering, stir vigorously until combined and slightly thickened, 2-3 minutes.If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Add shrimp mixture to hot pan and stir until combined and heated through, 1-2 minutes.Remove from burner. -
4 Make the Bruschetta
In a mixing bowl, combine tomatoes, green portions of green onions, pesto, 1/4 tsp. salt, and a pinch of pepper. Set aside.
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5 Finish the Dish
Plate dish as pictured on front of card, topping risotto with bruschetta. Bon appétit!
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