Express
One-Pan Honey Chipotle Pork and Bean Burrito
with poblanos
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 16 oz. Ground Pork
- 15½ oz. Black Beans
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4 Large Flour Tortillas
- 1 Roma Tomato
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4 oz. Shredded Cheddar-Jack Cheese
- 1 Poblano Pepper
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2 oz. Chipotle Crema
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1 oz. Chipotle Pesto
- ½ fl. oz. Honey
- 2 tsp. Fiesta Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 8O7WwYOD
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Calories680
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Carbohydrates48g
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Net Carbs45g
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Fat39g
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Protein36g
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Sodium1240mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Colander
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Ingredients and Make Sauce
Drain and rinse beans in a colander.
Core tomato and cut into 1/2" dice.Stem poblano pepper, seed, and cut into 1/4" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.In a mixing bowl, combine honey, pesto (to taste), fiesta seasoning, 1/2 tsp. salt, and 1/4 cup water. Set aside. -
2 Start the Filling
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground pork, 1/4 tsp. salt, and poblanos (use less if spice-averse) to hot pan.Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
3 Finish the Filling
Carefully drain any excess liquid from pan.
Add sauce to hot pan and stir occasionally until sauce has slightly thickened, 2-3 minutes.Add beans and stir often until heated through, 1-2 minutes.Remove from burner. -
4 Warm Tortillas, Assemble Burritos, and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
If tortillas come folded, keep folded.Carefully remove from microwave.Place tortillas on a clean work surface. Evenly divide filling, crema, tomatoes, and cheese between tortillas.Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly.Plate dish as pictured on front of card, halving burrito, if desired. Bon appétit!
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