Express

One-Pan Hawaiian-Style Pork Luau Rice Bowl

with pineapple salsa

Prep & Cook Time: 20-30 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

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In Your Box (serves 4)

  • 16 oz. Ground Pork
  • 16 oz. Cooked White Rice
  • 8 oz. Mixed Diced Peppers
  • Info
    4 fl. oz. Teriyaki Glaze
  • 4 oz. Pineapple Chunks
  • Info
    ⅗ oz. Butter
  • 2 Green Onions
  • ¼ oz. Cilantro
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    520
  • Carbohydrates
    47g
  • Net Carbs
    44g
  • Fat
    24g
  • Protein
    26g
  • Sodium
    1300mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Drain pineapple and coarsely chop.

    Stem and tear cilantro leaves.

    Trim and thinly slice green onions, keeping white and green portions separate.

  2. 2

    Cook the Pork Mixture

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add ground pork, diced peppers, and half the garlic salt (reserve remaining for rice) to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.

    Add white portions of green onions and teriyaki glaze. Stir occasionally until slightly thickened, 2-3 minutes.

    Remove from burner.

    While pork and vegetables cook, continue recipe.

  3. 3

    Heat the Rice

    Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice in a microwave-safe bowl. Microwave uncovered until heated through, 3-4 minutes.

    Carefully remove from microwave. Stir in butter and remaining garlic salt. Rest, 2 minutes.

    After two minutes, fluff rice with a fork.

  4. 4

    Make Salsa and Finish Dish

    In a mixing bowl, combine pineapple, green portions of green onions, cilantro, and a pinch of salt and pepper.

    Plate dish as pictured on front of card, topping rice with pork mixture and garnishing with salsa. Bon appétit!

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