Express
One-Pan Ground Beef Sloppy Joe-gie
with cheddar, pickles, and crispy jalapeños
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
-
Over 30g protein
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time take no longer than 30 minutes. Yes, you read that correctly. Enjoy a wide variety of delicious and healthy meals that’ll be ready in just 30 minutes or less. Time is less with Express.
In Your Box (serves 4)
- 16 oz. Ground Beef
-
4 French Rolls
- 1 Green Bell Pepper
- 1 Yellow Onion
- 3¼ oz. Dill Pickle Slices
-
3 oz. Sliced Cheddar Cheese
- 3 oz. BBQ Sauce
-
1 oz. Crispy Jalapenos
- 1 Tbsp. Tomato Puree
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) MOxRXpPr
-
Calories750
-
Carbohydrates73g
-
Net Carbs70g
-
Fat34g
-
Protein37g
-
Sodium1750mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
-
If using Italian sausage, remove from casing, if necessary. Break up sausage until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes.
-
1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" dice.
Halve and peel onion. Cut halves into 1/4" dice. -
2 Start the Filling
Place a large non-stick pan over medium-high heat. Add 1 Tbsp. olive oil, bell pepper, onion, and 1/4 tsp. salt to hot pan. Stir occasionally until tender, 6-8 minutes.
-
3 Finish the Filling
Add ground beef and garlic salt to hot pan with vegetables. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Add tomato puree, BBQ sauce, 1/2 cup water, and a pinch of salt. Bring to a simmer.Once simmering, stir occasionally until sauce has thickened, 3-5 minutes.Remove from burner. -
4 Heat Rolls and Finish Dish
Wrap French rolls in a damp paper towel and microwave until warm, 30-60 seconds.
Carefully remove from microwave.Plate dish as pictured on front of card, placing cheese, pickles, then filling into rolls. Garnish with crispy jalapeños (to taste). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.