Family Meal Kit
One-Pan Greek-Style Beef Patty
with tomato rice and herbed flatbread
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Jimmy Shay
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Cooked White Rice
- 16 oz. Ground Beef
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4 Mini Naan Flatbreads
- 1 Roma Tomato
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3 oz. Sour Cream
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2 oz. Greek Butter
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2 oz. Tzatziki Sauce
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¼ cup Panko Breadcrumbs
- 2 tsp. Chicken Broth Concentrate
- 2 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lOb1RxqV
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Calories710
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Carbohydrates57g
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Net Carbs55g
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Fat37g
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Protein31g
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Sodium1340mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Prepare Tomato and Make Crema
Core tomato and cut into 1/2" dice.
In a mixing bowl, combine sour cream, 1/4 the chimichurri seasoning (reserve remaining for meatloaves), and tzatziki. Set aside. -
2 Make the Patties
In another mixing bowl, combine ground beef, panko, remaining chimichurri seasoning (reserve remaining for crema) and a pinch of salt and pepper. Form mixture into four equally-sized patties, about 5" in diameter.
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3 Cook the Patties
Place a large non-stick pan over medium heat. Add patties to hot, dry pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Remove from burner. Transfer patties to a plate and tent with foil. Wipe pan clean and reserve. -
4 Heat the Rice
Return pan used to cook patties to medium-high heat. Add 2 tsp. olive oil, tomatoes, and a pinch of salt to hot pan. Stir occasionally until browned, 3-4 minutes.
While tomatoes cook, carefully massage rice in bag to break up any clumps. Remove rice from packaging.Add rice, half the butter (reserve remaining for flatbreads), chicken base, 1/4 tsp. salt, and a pinch of pepper to hot pan with tomatoes.Stir occasionally until butter is melted and rice is heated through, 2-3 minutes.Remove from burner. Rest, 2 minutes.While rice cooks, continue recipe. -
5 Heat Flatbreads, Make Tzatziki, and Finish Dish
Place flatbreads directly on oven rack. Bake in hot oven until heated through and edges are browned, 5-7 minutes.
Carefully remove flatbreads from oven and top with remaining butter. Flatbreads will be hot! Use a utensil.Plate dish as pictured on front of card, topping patties with tzatziki mixture. Bon appétit!
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