Express
One-Pan Greek-Style Beef Gemelli
with tzatziki and feta
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 16 oz. Ground Beef
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16 oz. Cooked Gemelli Pasta
- 1 Red Bell Pepper
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4 oz. Light Sour Cream
- 1 Persian Cucumber
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2 oz. Greek Butter
- 6 tsp. Chicken Broth Concentrate
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1 oz. Crumbled Feta Cheese
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2 tsp. Buttermilk-Dill Seasoning
- 4 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) jOQyAoOA
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Calories610
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Carbohydrates46g
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Net Carbs42g
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Fat33g
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Protein32g
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Sodium1530mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Box Grater
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Cook the Beef and Pepper
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" dice.
Place a large non-stick pan over medium-high heat.Add 2 tsp. olive oil, ground beef, diced peppers, 1/4 tsp. salt, 1/4 tsp. pepper, and chimichurri seasoning to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
2 Add the Sauce and Pasta
Add chicken base, 1 cup water, and pasta to hot pan. Bring to a simmer.
While sauce comes to a simmer, continue recipe. -
3 Make the Tzatziki
Trim cucumber and grate into a mixing bowl.
Add sour cream and buttermilk-dill seasoning. Stir until combined. Set aside. -
4 Add Butter and Finish Dish
Once simmering, stir occasionally until sauce begins to thicken, 5-7 minutes.
Remove from burner.Add butter and stir occasionally until melted and combined.Plate dish as pictured on front of card, topping pasta with tzatziki and cheese. Bon appétit!
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