Family Meal Kit

One-Pan Garlic-Sesame Pork Stir-Fry

with rice and wontons

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Wheat, Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
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Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 16 oz. Cooked White Rice
  • 16 oz. Ground Pork
  • 8 oz. Carrot
  • 1 Red Bell Pepper
  • Info
    4 fl. oz. Garlic Sesame Sauce
  • 1 Onion
  • Info
    1 oz. Wonton Strips
  • 2 Tbsp. Minced Garlic and Chili Pepper
  • 2 Green Onions
  • 3 tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    570
  • Carbohydrates
    49g
  • Net Carbs
    45g
  • Fat
    28g
  • Protein
    26g
  • Sodium
    1820mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Microwave-Safe Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Peel, trim, and cut carrot into 1/4" slices on an angle. If carrot is larger than 1" in diameter, halve before slicing.

    Remove stem, seeds, and ribs, and cut bell pepper into 1/4" dice.

    Halve and peel yellow onion. Cut halves into 1/4" dice.

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

  2. 2

    Cook the Pork

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add ground pork and minced garlic and chili pepper (use less if spice-averse) to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.

    Transfer pork to a plate. Keep pan over medium-high heat; no need to wipe clean.

  3. 3

    Cook the Vegetables

    Add 2 tsp. olive oil, bell peppers, yellow onions, white portions of green onions, carrots, and half the garlic salt (reserve remaining for rice) to hot pan.

    Stir occasionally until vegetables are lightly browned and tender, 5-7 minutes.

    While vegetables cook, continue recipe.

  4. 4

    Heat the Rice

    Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice and remaining garlic salt in a microwave-safe bowl. Microwave uncovered until heated through, 3-4 minutes.

    Carefully remove from microwave. Rest, 2 minutes.

    Fluff rice with a fork.

  5. 5

    Add Sauce and Finish Dish

    Add pork, garlic sesame sauce, and 1/4 cup water to hot pan with vegetables. Bring to a simmer.

    Once simmering, immediately remove from burner.

    Plate dish as pictured on front of card, serving rice with pork and vegetable mixture and garnishing dish with green portions of green onions and wonton strips. Bon appétit!

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