Express
Premium
One-Pan Garlic Butter Steak
with Alfredo penne and peas
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 20 oz. Beef Top Round Steaks
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16 oz. Cooked Penne Pasta
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4 fl. oz. Cream Sauce Base
- 5 oz. Peas
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2 oz. Shredded Parmesan Cheese
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2 oz. Cream Cheese
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1½ oz. Roasted Garlic & Herb Butter
- 1 tsp. Steak Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) o30WxZO0
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Calories660
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Carbohydrates45g
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Net Carbs41g
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Fat33g
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Protein45g
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Sodium1030mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken cutlets, pat dry. Cook until chicken reaches minimum internal temperature, 3-5 minutes per side. Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 3-4 minutes per side.
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1 Prepare the Steaks
Pat steaks dry and season both sides with steak seasoning.
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2 Cook the Steaks
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan and cook until steaks reach desired doneness, or 2-3 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate and cover with foil. Rest, 3 minutes.Wipe pan clean and return to medium heat. -
3 Make the Sauce
Add cream base, 1/4 cup water, garlic salt, and cream cheese to hot pan. Stir to combine and bring to a simmer.
Once simmering, add shredded cheese and stir often until combined, 2-3 minutes. -
4 Add Pasta and Finish Dish
Add peas and pasta to hot pan. Stir often until pasta is heated through and sauce is sightly thickened, 2-4 minutes.
Remove from burner.Plate dish as pictured on front of card, topping steak with softened butter. Bon appétit!
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