Express
One-Pan Creamy Chicken Florentine Penne
with spinach and Parmesan
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
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16 oz. Cooked Penne Pasta
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4 fl. oz. Cream Sauce Base
- 1 Roma Tomato
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2 oz. Cream Cheese
- 2 oz. Baby Spinach
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1 oz. Shredded Parmesan Cheese
- 2 tsp. Chicken Broth Concentrate
- 1 tsp. Rotisserie Chicken Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqnQydPW
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Calories470
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Carbohydrates42g
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Net Carbs40g
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Fat15g
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Protein40g
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Sodium1230mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Italian sausage, remove from casing, if necessary. Break up sausage until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes.
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1 Prepare the Ingredients
Core tomato and cut into 1/2" dice.
Coarsely chop spinach.Pat chicken dry. -
2 Cook the Chicken
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add chicken, rotisserie chicken seasoning, and 1/4 tsp. salt to hot pan. Stir occasionally until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Transfer chicken to a plate. Keep pan over medium heat; no need to wipe clean. -
3 Make the Sauce
Add cream base, cream cheese, tomatoes, chicken base, and garlic salt to hot pan. Stir to combine and bring to a simmer.
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4 Add Pasta and Finish Dish
Once simmering, stir pasta, spinach, and chicken and any accumulated juices into hot pan. Stir often until spinach is wilted and sauce is slightly thickened, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card, topping pasta with shredded cheese. Bon appétit!
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